About Our Ginger
Our ginger cultivation utilizes fertile Sri Lankan soil and organic farming practices to produce highly aromatic rhizomes. Each batch is carefully harvested and processed to maintain purity, medicinal value, and export-grade quality.
Key Benefits
High gingerol content
Strong aroma
Organic practices
Medicinal properties
Our Process
1
Rhizome selection
2
Soil tilling & raised beds
3
Organic fertilization
4
Manual weeding
5
Harvesting mature rhizomes
6
Cleaning & grading
