About Our Sea Food
Our Sea Food category represents Sri Lanka’s rich marine heritage, combining sustainable aquaculture and responsible ocean harvesting. From coastal farms to deep Indian Ocean waters, we produce export-grade seafood including cuttlefish, prawns, tuna, mud crab, and sea cucumber, all processed under strict quality and hygiene standards.
Key Benefits
High-protein natural seafood
Rich in Omega-3 & minerals
Sustainably sourced
Export-grade quality
Sri Lanka origin certified
Our Process
1
Sustainable aquaculture & deep-sea harvesting
2
Strict quality grading
3
Hygienic processing
4
Cold-chain preservation
5
Export-ready packaging
6
International compliance checks
