About Our Traditional Rice
Our traditional rice plantations focus exclusively on preserving and cultivating Sri Lanka’s ancient rice varieties such as Suwandel, Pachchaperumal, Kuruluthuda, Kalu Heenati, and Madathawalu. By combining time-tested traditional knowledge with modern agricultural science, we ensure high nutritional value, purity, and long-term sustainability. As the only plantation company dedicated solely to traditional rice, we are committed to safeguarding this heritage for future generations while preparing it for global markets.
Key Benefits
High nutritional value
Low glycemic index
Rich in antioxidants
Heritage seed preservation
Our Process
1
Certified traditional seed selection
2
Land preparation using eco-friendly methods
3
Controlled water management
4
Natural pest and weed management
5
Manual harvesting at maturity
6
Careful drying, milling, and storage
